Mushrooms – How to Pressure Can Your Own At Home

Homemade Canned Mushrooms

Let Me Tell You about a Fungi I Know.. Okay, I know that’s a terrible pun to open this blog post with, and I’ll probably wake in the night haunted by the groan of readers as they stumble upon the travesty that is my opening heading, but ce la vie! Seriously though, mushrooms have finally […]

Roasted Carrot and Garlic Soup – How to Canning Guide

Roasted Carrot and Garlic Soup

Time for another soup recipe! The last of my carrots have been stubbornly growing in the garden the past few weeks despite the drop in temperatures to below freezing. With plenty of plain carrots already canned up, I wanted to try something a little different. I’ve never made or tried roasted carrot soup before and […]

Best Ham and Bean Soup – Canning How to Guide

Black slate Background Ham and Bean soup

With fall setting in I have been craving soups more and more. Having a ready made meal on the shelf is one of the best things when I’m hungry after work. This Ham and Bean soup can be served with a side salad or these 5 Minute Biscuits for Two to make a perfect weeknight […]

Candied Sweet Potatoes – Make Thanksgiving Easy

Candied Sweet Potatoes

Anyone else facing their first time hosting a holiday and finding the plethora of dishes to prepare mildly panic inducing? Even with many years of cooking dinner meals under my belt, there’s nothing quite like having to put together what is essentially a multicourse meal. Even if it is only for family and friends, no […]