Nobody has time in the heat of summer (and the unending harvesting) to make batch after batch of different sauces. This base recipe for BBQ
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About the Blogger
I have always been interested in learning how to do things for myself and that passion extends to growing my own food and how best to preserve and use it. With a small household of two and a 9-5 job, this blog explores how to practically grow, preserve and eat sustainably in the modern day.
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